Last week, while BollyX was dancing it out at the IDEA World Convention in Los Angeles, you may have noticed the team sporting some black and yellow backpacks. Inside were healthy snack packs put together by LushGrub, a Los Angeles based company run by Chef Sarina. One of the team’s favorite snacks was the peanut butter protein ball – small enough to fit in your backpack, but packed with delicious nutty flavor and tons of protein to keep everyone fueled for the day. They were a huge hit and everyone was asking for the recipe. Now you can take the recipe home and try making your own peanut butter protein balls for you and all your BollyX friends!
Ingredients:
- 2 cups of Oats
- 2 cups of Peanut Butter
- 1/2 cup of Dark Chocolate
- 2 scoops of vanilla Whey Protein
- 1 tbs of Organic Honey
Directions:
- Mix all ingredients in a bowl
- Let in cool in refrigerator for approximately 20 minutes
- Roll into individual balls
- Package separately and enjoy!
About the chef: Chef Sarina’s take on cooking is flavorful, ethically diverse and health conscious. Sarina grew up in a Polish family, where she learned at an early age that quality food is an essential ingredient to a joyful healthy life. As a child, she watched her relatives prepare culinary masterpieces from scratch. Her parents are avid travelers which infused Sarina the importance of experiencing the many diverse cuisines from around the globe. Her traveling to various cultures to learn their cooking secrets is a benefit that inspires her to create various dishes. She currently resides in Los Angeles, California where she is a personal & private chef. Her clients vary from fortune 500 CEOs, A-list celebrities, doctors and busy families. For more delicious recipes, check our the LushGrub Instagram!